Churro French Toast

Waking up to the sizzling sound of butter melting in a pan, your kitchen instantly transforms into a cozy breakfast haven. Churro French Toast takes the classic weekend treat you know and love and gives it a playful, indulgent twist. Soft, custardy brioche or challah slices soak up a sweet cinnamon-vanilla batter before being seared to golden perfection. Once they hit the hot skillet, each slice develops a delicate, crisp exterior just begging to be coated in that signature churro cinnamon sugar. The result? A breakfast that balances pillowy softness with delightful crunch, proving that two beloved pastries—French toast and churros—are even better together.

As you flip that first slice and watch sugary crystals caramelize on the surface, a wave of excitement washes over you. There’s something special about taking a simple morning ritual and elevating it into a decadent treat. Whether you’re planning a leisurely weekend brunch or surprising someone with a heartwarming weekday breakfast, this recipe delivers all the cozy vibes and sweet satisfaction you crave. Get ready to fill your home with joyful chatter, flour-dusted countertops, and happy taste buds—all from one spectacular plate of Churro French Toast.

KEY INGREDIENTS IN CHURRO FRENCH TOAST

Before you dive into the fun part of cooking, let’s get acquainted with the heart and soul of this recipe: the ingredients. Each element plays a distinct role, from building creamy custard to creating that addictive cinnamon-sugar crust. Choose quality ingredients, and you’ll taste the difference in every bite.

• Thick-cut bread (brioche or challah): Provides a rich, tender base that soaks up the custard without falling apart. Its slightly sweet flavor complements the cinnamon sugar beautifully.
• Large eggs: Act as the binding agent, creating a luscious custard that coats each slice in richness and structure.
• Whole milk: Brings creaminess and moisture to the egg mixture, ensuring a soft, custardy interior.
• Vanilla extract: Adds a warm, sweet aroma that rounds out the cinnamon flavor and elevates the overall taste.
• Ground cinnamon: Infuses the batter with that classic spicy-sweet warmth, tying together the churro-inspired theme.
• Salt: Balances sweetness and enhances all the flavors, keeping the custard from tasting flat.
• Granulated sugar: Sweetens the custard mix, ensuring each bite is perfectly sweet without being overpowering.
• Unsalted butter: Creates a golden, crisp crust in the skillet while imparting a rich, nutty flavor.
• Granulated sugar (for coating): Coats the cooked toast in sparkling sweetness, mimicking the classic churro finish.
• Ground cinnamon (for coating): Pairs with the sugar to deliver an irresistible, crunchy cinnamon crust on each slice.

HOW TO MAKE CHURRO FRENCH TOAST

Time to roll up your sleeves and have some fun in the kitchen! Follow these steps for perfectly spiced, crunchy-on-the-outside, tender-on-the-inside Churro French Toast:

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and granulated sugar until you have a smooth, well-combined custard. This mixture will soak into the bread, infusing it with sweet, aromatic flavor.

2. In another bowl, combine granulated sugar with ground cinnamon to create your churro coating. Stir until evenly mixed and set aside—this magic dust will give your toast that signature crunch.

3. Place a large skillet over medium heat and add a tablespoon of unsalted butter. Allow it to melt and foam, coating the pan evenly.

4. Dip each slice of bread into the custard, letting it soak for about ten seconds on each side. This soaking ensures each piece is fully saturated without becoming overly soggy.

5. Transfer the soaked slices to the hot skillet. Cook until each side is golden brown, about 3–4 minutes per side. Add more butter between batches as needed to maintain a rich, crispy sear.

6. Remove the French toast from the skillet and immediately coat both sides with the cinnamon-sugar mixture. The heat will help sugar crystals adhere, creating that crave-worthy churro texture.

7. Repeat the dipping, cooking, and coating process with the remaining slices, ensuring each one is evenly crisped and sugared.

8. Serve your Churro French Toast warm, with an optional drizzle of caramel or chocolate sauce, or even a scoop of ice cream for extra decadence.

SERVING SUGGESTIONS FOR CHURRO FRENCH TOAST

When it comes to serving Churro French Toast, the sky’s the limit! This dish is already a showstopper, but a few thoughtful touches can take it from fantastic to unforgettable. Whether you’re hosting brunch guests or treating yourself on a lazy morning, these ideas will help you present your creation in style.

• Serve with a fresh berry compote: Simmer mixed berries with a splash of lemon juice and a spoonful of sugar until they burst. Spoon the warm compote over the toast for a bright, fruity contrast.
• Top with a swirl of whipped cream and a dusting of cinnamon: Keep things light and airy by adding a dollop of softly sweetened whipped cream. A final sprinkle of cinnamon brings it all together.
• Add a scoop of vanilla ice cream: For an over-the-top dessert twist, place a scoop of ice cream on top of the hot toast. The melting ice cream creates a dreamy sauce.
• Drizzle with homemade caramel sauce: Elevate the decadence by preparing a quick caramel sauce. The buttery, sweet drizzle pairs beautifully with the cinnamon sugar crunch.

HOW TO STORE CHURRO FRENCH TOAST

If you happen to have leftovers (though that rarely lasts long), storing your Churro French Toast properly ensures it stays nearly as fabulous the next day. With a few easy tricks, you can keep the texture snappy and the flavors bright.

• Store at room temperature in an airtight container for up to a few hours if you plan to enjoy them shortly after cooking. This prevents the toast from becoming soggy in the fridge’s moisture.
• Refrigerate in a sealed container for up to two days. Place parchment paper between layers to maintain crispness and avoid sticking. Reheat gently.
• Freeze individual slices in a single layer on a baking sheet. Once frozen solid, transfer them to a zip-top freezer bag. Thaw overnight in the fridge and reheat for a quick breakfast.
• Reheat using an oven or toaster oven at 350°F (175°C) for 5–7 minutes. This method restores the crunchy coating far better than a microwave, which can make the toast soft.

CONCLUSION

We’ve taken a beloved breakfast classic and given it a churro-inspired makeover, resulting in a dish that’s equal parts nostalgic and novel. From selecting the perfect thick-cut bread to mastering the art of the cinnamon-sugar coating, each step brings you closer to that irresistible balance of tender custard and crunchy exterior. Whether you’re gathering around the table on a Sunday morning or surprising someone special with a sweet treat, Churro French Toast promises to deliver both comfort and a dash of fun. Feel free to experiment with different toppings—fresh fruit, whipped cream, or even a scoop of ice cream all work wonders.

Print this article and tuck it into your favorite recipe binder, or save it on your device for those mornings when you want to impress without spending hours in the kitchen. Scroll down for a helpful FAQ section if you have questions about ingredients, techniques, or creative variations. And if you try this recipe, I’d love to hear how it turned out! Drop a comment below with your favorite topping, any tweaks you made, or just to share your breakfast bliss. Your feedback, questions, and stories make this cooking journey even more delightful!

Print Recipe

Churro French Toast

Author: Marcus Stone Courses: Appetizer

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Calories: 450

Description

Experience the perfect fusion of churros and French toast with this delectable recipe. Soft, sweet bread coated in cinnamon sugar creates a breakfast like no other!

Ingredients

Scale

1/2x 1x 2x 3x

• 4 slices of thick-cut bread (brioche or challah recommended)

• 2 large eggs

• ¹⁄₂ cup whole milk

• 1 teaspoon vanilla extract

• ¹⁄₂ teaspoon ground cinnamon

• ¹⁄₄ teaspoon salt

• ¹⁄₄ cup granulated sugar

• 3 tablespoons unsalted butter

• ¹⁄₂ cup granulated sugar (for coating)

• 1 tablespoon ground cinnamon (for coating)

Instructions

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, 1/2 teaspoon ground cinnamon, salt, and 1/4 cup granulated sugar until well combined.
2. In another bowl, mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon for the churro coating. Set aside.
3. Heat a large skillet over medium heat and add 1 tablespoon of butter.
4. Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side.
5. Place the soaked bread slices into the hot skillet, cooking until golden brown on each side, approximately 3-4 minutes per side. Add more butter to the skillet as needed for each batch.
6. Remove the cooked French toast from the skillet and immediately coat each side in the cinnamon sugar mixture prepared earlier.
7. Repeat the process with the remaining slices of bread.
8. Serve warm, optionally with a drizzle of caramel or chocolate sauce, or a scoop of ice cream for extra indulgence.

Note

• For a richer flavor, try using heavy cream instead of milk in the egg mixture.
• Stale bread works best for French toast as it absorbs more of the egg mixture without becoming soggy.
• This recipe can easily be doubled or halved depending on the number of servings needed.
• Consider adding a pinch of nutmeg to the egg mixture for added warmth and aroma.
• If preferred, the churro coating can be made with brown sugar for an extra caramelized flavor.

Keywords: Churro French Toast, breakfast recipe, sweet breakfast, cinnamon sugar, brunch ideas, indulgent French toast