Warm, chewy cookies with a cozy cinnamon twist and a coffee kick set the stage for an unforgettable baking adventure. Cinnamon Coffee Crinkles bring together two of my favorite flavor powerhouses—cinnamon and coffee—in a delightful, crackly package that melts in your mouth. These cookies are perfect whether you’re craving a little afternoon pick-me-up or want to cozy up on the couch with a hot beverage. As each cookie bakes, the gentle crackle of the powdered sugar coating gives way to warm interiors with a tender chew that’s nothing short of irresistible.
Crafted with simple pantry staples and a sprinkle of love, Cinnamon Coffee Crinkles deliver a satisfying crunch followed by a soft, spiced center. This beginner-friendly recipe requires minimal prep—just 20 minutes of hands-on time—plus a quick 12-minute bake and a brief 5-minute rest. At about 120 calories per cookie, they’re a modest indulgence that won’t derail your day. Whether you’re a seasoned baker or just dipping your toes into the world of desserts, these crinkles promise both ease and flavor in every bite.
KEY INGREDIENTS IN CINNAMON COFFEE CRINKLES
Before diving into this cozy cookie recipe, let’s explore the star players that make these treats so special. Each ingredient plays a vital role in creating the perfect texture, balanced sweetness, and that signature coffee-infused warmth.
- All-purpose flour
Provides the structure and body of the cookies, giving them just enough chewiness while allowing them to spread and crack beautifully.
- Granulated sugar
Sweetens the dough and contributes to that classic cookie crunch when creamed together with butter.
- Light brown sugar
Adds moisture and a hint of caramel depth, thanks to its molasses content, enhancing the overall chewiness.
- Baking powder
Acts as a leavening agent, creating those delightful, airy cracks on the surface as the cookies rise and spread.
- Salt
Balances sweetness and intensifies the flavors, ensuring every bite is perfectly seasoned.
- Ground cinnamon
Infuses each cookie with a warm, spicy aroma that dances harmoniously with the coffee notes.
- Unsalted butter
Softened butter brings richness, aids in leavening during creaming, and contributes to a tender crumb.
- Eggs
Bind ingredients together, add moisture, and give structure to the cookie dough.
- Instant coffee granules dissolved in hot water
Delivers a bold coffee flavor without adding extra liquid, creating that subtle yet satisfying caffeine kick.
- Vanilla extract
Enhances the overall flavor profile, rounding out the spices and coffee for a well-balanced cookie.
- Powdered sugar
Coats the dough balls, creating the signature crinkle effect and adding a sweet, delicate crust.
HOW TO MAKE CINNAMON COFFEE CRINKLES
From gentle whisking of dry ingredients to rolling sugar-coated dough balls, this section will guide you through the full process of crafting perfect Cinnamon Coffee Crinkles. Let’s break down each crucial step in detail to ensure your cookies come out with that beautiful crackled surface and a soft, chewy center every single time.
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even browning.
2. In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt until fully combined. Set this dry mix aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2–3 minutes.
4. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition so that each egg is fully incorporated and the batter remains smooth.
5. Stir in the dissolved coffee mixture and vanilla extract, mixing just until the color of the dough turns a uniform, rich hue and the coffee flavor is evenly distributed.
6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
7. Place the powdered sugar in a shallow dish. Using a small cookie scoop or your hands, roll the dough into 1-inch balls. Coat each ball thoroughly in powdered sugar, ensuring an even, opaque layer.
8. Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake in the preheated oven for 10–12 minutes, or until the edges are set and slightly firm but the centers remain soft and tender.
10. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This rest period helps the cookies finish setting without becoming too crisp.
SERVING SUGGESTIONS FOR CINNAMON COFFEE CRINKLES
When it comes to serving these delightful crinkles, presentation and pairing can elevate the experience to new heights. Whether you’re hosting a casual coffee break, holiday gathering, or simply treating yourself, these ideas will help you showcase your Cinnamon Coffee Crinkles in style.
- Pair with a steaming cup of coffee
Serve alongside a freshly brewed latte or espresso to emphasize those bold coffee notes in the cookies. Use matching cups and saucers for an elegant touch.
- Plate on a rustic wooden board
Arrange cookies in neat rows or a spiral pattern on a wooden serving board, garnished with cinnamon sticks and coffee beans for a cozy, homey presentation.
- Create a dessert platter
Mix in other small bites like biscotti, chocolate truffles, or spiced nuts to offer variety. Place the crinkles in the center as the focal point, adding sprigs of fresh rosemary or mint for a pop of color.
- Gift in a decorative jar
Layer the crinkles in a clear glass jar with parchment paper between layers. Tie with a ribbon and attach a handwritten tag for a heartfelt homemade gift.
HOW TO STORE CINNAMON COFFEE CRINKLES
Storing your Cinnamon Coffee Crinkles properly ensures they stay soft, flavorful, and ready whenever you crave a little treat. Whether you’re planning ahead for a party or want to keep them fresh for several days, these storage tips will maintain the cookies’ signature texture and taste.
Cookies are at their best when enjoyed fresh, but clever storage methods can extend their shelf life without sacrificing that chewy center or crackly surface.
- Room temperature in an airtight container
Place completely cooled cookies in a sealed container at room temperature. Add a slice of bread to the container to help maintain moisture and prevent them from drying out. Consume within 3–4 days.
- Refrigeration for extended freshness
Store cookies in an airtight container in the fridge for up to 1 week. Bring to room temperature or briefly warm in the microwave for a few seconds before serving to revive their softness.
- Freezing for long-term storage
Layer the cooled cookies between sheets of parchment paper in a freezer-safe container or resealable bag. Freeze for up to 3 months. Thaw at room temperature or microwave briefly to enjoy as if freshly baked.
- Re-crisping method
If your cookies lose a bit of their crackly top, pop them in a preheated oven at 300°F (150°C) for 3–5 minutes. Let them cool slightly before indulging to bring back that delightful contrast of crunchy exterior and tender interior.
CONCLUSION
Recapping this journey through the world of Cinnamon Coffee Crinkles, we’ve discovered how simple pantry staples—flour, sugars, butter, spices, and coffee—combine to create a cookie that’s both cozy and invigorating. From whisking together dry ingredients to rolling each dough ball in a sweet powdered sugar blanket, the process is straightforward yet deeply satisfying. With just 20 minutes of prep time and a quick 12-minute bake, anyone can achieve bakery-worthy results in their own kitchen. Whether you’re a baking novice or seasoned pro, these crinkles deliver a delightful harmony of cinnamon warmth and coffee richness in every bite.
Don’t let these delicious cookies slip away—feel free to print this article and save it for future reference, and don’t forget you can also find a FAQ below to tackle any baking questions. If you give this recipe a try, I’d love to hear how your Cinnamon Coffee Crinkles turned out. Share your comments, questions, or feedback, and let’s keep the conversation going. Happy baking!
Cinnamon Coffee Crinkles
Description
Savor the delightful blend of cinnamon and coffee in these irresistibly chewy cookies. Each bite offers a soft center and a sugary crust, making them a perfect treat for coffee lovers.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
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In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
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Stir in the dissolved coffee and vanilla extract to fully combine.
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Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
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Place the powdered sugar in a shallow dish. Roll the dough into 1-inch balls and coat each ball thoroughly with powdered sugar.
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Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft.
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Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Note
- Cinnamon Coffee Crinkles make an excellent pair with a hot cup of coffee or tea.
- The dough can be made a day in advance and refrigerated for stronger flavors.
- Rolling the dough in powdered sugar creates the signature crinkle appearance as the cookies bake and spread.
- Ensure the butter is softened, but not melted, for the best texture.
- Feel free to add a pinch of nutmeg or a splash of hazelnut extract for a delicious twist.
