Autumn unfolds a tapestry of warm hues and cozy moments that beckon us into the kitchen, and this Moist Apple Cider Doughnut Loaf Cake captures that seasonal magic in every slice. With a tender, almost pillowy crumb and a gently spiced sweetness, this cake delivers the heartwarming essence of a doughnut shop right at home. Each bite is infused with the reduced apple cider’s tangy depth and the comforting notes of cinnamon, nutmeg, and allspice—perfect for sipping alongside a steaming mug of cider or your favorite tea. As the loaf bakes, a delicate crust forms on top, hinting at the soft, succulent layers hidden within. It’s that satisfying crunch meeting a melt-in-your-mouth interior that makes you want to linger at the table, savoring just one more bite.
Beyond its deliciousness, this cake shines in its simplicity. With everyday pantry staples like sugar, flour, and yogurt combined with bright apple cider and freshly grated apple, it’s a beginner-friendly recipe you’ll return to again and again. In under twenty minutes of active prep and about an hour in the oven, you’ll transform modest ingredients into a show-stopping dessert or snack that’s equally at home on a holiday table or a casual weekend brunch. The subtle hint of vanilla and the rustic touch of whole wheat pastry flour add layers of flavor and texture, making each mouthful irresistibly complex yet comfortably familiar. Whether you’re an experienced baker seeking a seasonal twist or you’re new to the world of homemade cakes, this loaf promises smiles, sweet aromas, and the pure joy of autumn on your plate.
KEY INGREDIENTS IN MOIST APPLE CIDER DOUGHNUT LOAF CAKE
Before diving into the step-by-step magic, let’s explore the cast of ingredients that turn a simple cake into a fall-forward sensation. Each component plays its own part, contributing texture, sweetness, spice, or moisture to create the perfect balance in every slice.
- Apple Cider
Adds bright, fruity flavor and moisture; when reduced, it concentrates its natural sweetness and gives the cake that signature doughnut-inspired tang.
- Granulated Sugar
Provides a clean, crystalline sweetness and helps with structure by trapping air during creaming.
- Light Brown Sugar
Infuses the loaf with a subtle molasses note and retains moisture for a tender crumb.
- Vegetable Oil
Keeps the cake incredibly moist and soft, ensuring a longer-lasting freshness compared to butter.
- Eggs
Act as a binding agent and leavening contributor, giving the cake lift and richness.
- Vanilla Extract
Enhances all flavors with its warm, floral aroma and brings depth to the spice blend.
- All-Purpose Flour
Forms the backbone of the loaf, balancing structure and tenderness for an even rise.
- Whole Wheat Pastry Flour
Introduces a mild nuttiness and extra fiber while maintaining a delicate texture.
- Baking Powder
Provides lift and lightness, ensuring the loaf doesn’t fall flat.
- Baking Soda
Works with acidic elements to give the cake a gentle spring and fine crumb.
- Ground Cinnamon
Delivers classic warmth and a sweet-spicy kick that dances on the palate.
- Ground Nutmeg
Brings a cozy, earthy note that complements the sweetness of the apple cider.
- Ground Allspice
Adds depth with hints of clove, cinnamon, and nutmeg all in one, rounding out the spice profile.
- Salt
Balances sweetness and enhances the overall flavors, making each spice pop.
- Grated Apple
Provides texture, bursts of fresh apple flavor, and extra moisture within the loaf.
- Plain Yogurt
Introduces tang and moisture, tenderizing the crumb and adding a subtle richness.
HOW TO MAKE MOIST APPLE CIDER DOUGHNUT LOAF CAKE
Now that you know your ingredients, let’s transform them into a delectable fall loaf. These steps guide you through the process so you can achieve a moist, flavorful cake every time.
1. Preheat your oven to 350°F (175°C) and generously grease a standard-size loaf pan to ensure an easy release once baked.
2. In a small saucepan over medium heat, patiently reduce the apple cider to about half its volume (roughly 1/2 cup). This concentrates its flavor and natural sugars. After 10–15 minutes, remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Use a whisk or spatula to mix until you achieve a smooth, unified mixture with no visible sugar streaks.
4. Crack in the eggs one at a time, beating well after each addition to incorporate air and build structure. Stir in the vanilla extract until fully blended.
5. In a separate bowl, whisk together the all-purpose flour, whole wheat pastry flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. This ensures an even distribution of leavening agents and spices.
6. Gradually add the dry ingredients to the sugar-egg mixture alternating with the reduced apple cider and yogurt, starting and ending with the dry mixture. Mix gently until just combined—avoid overmixing to keep the loaf tender.
7. Gently fold in the grated apple with a spatula, distributing it evenly without overworking the batter.
8. Pour the batter into the prepared loaf pan, smoothing the top for an even bake.
9. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
10. Allow the cake to cool in the pan for about 15 minutes before carefully transferring it to a wire rack to cool completely. This rest period helps the loaf set so slicing yields neat, beautiful pieces.
SERVING SUGGESTIONS FOR MOIST APPLE CIDER DOUGHNUT LOAF CAKE
Once your loaf is cooled and ready, it’s time to think about presentation and flavor pairings. Whether you’re serving guests or treating yourself, these ideas will elevate each slice into a memorable experience.
- Serve warm slices with a dusting of powdered sugar for a classic doughnut-inspired finish. The light snow of sugar contrasts beautifully with the golden brown top.
- Plate a slice alongside a dollop of whipped cream or a scoop of vanilla ice cream to add creaminess and a touch of decadence.
- Create a cozy afternoon treat by pairing with a steaming mug of hot apple cider, allowing the cider’s spices to echo those in the cake for a harmonious sip-and-bite combination.
- Toast leftover slices in a toaster oven and spread with cinnamon butter or a thin layer of cream cheese for a quick, flavorful snack that revives the loaf’s moisture and spice.
HOW TO STORE MOIST APPLE CIDER DOUGHNUT LOAF CAKE
Keeping your loaf fresh ensures every slice tastes just as wonderful as the first. Proper storage will maintain moisture, preserve flavor, and extend the cake’s life for delicious enjoyment throughout the week.
To store at room temperature, wrap the cooled loaf tightly in plastic wrap or place it in an airtight container. This method keeps the cake soft for up to three days and prevents it from drying out.
For longer storage, slice the loaf and sandwich individual pieces between parchment paper before placing them in a freezer bag. Remove excess air, seal, and freeze for up to one month; thaw at room temperature or gently warm in the oven.
If you prefer refrigeration, wrap the loaf in plastic wrap and then in aluminum foil to lock in moisture. Store in the fridge for up to five days and bring slices back to room temperature before serving.
To revive slightly stale slices, warm them in a 300°F oven for 5–7 minutes. This simple step restores moisture and refreshes the cake’s texture.
CONCLUSION
This Moist Apple Cider Doughnut Loaf Cake is more than just a dessert; it’s an invitation to celebrate the flavors of fall in your own kitchen. From the vibrant apple cider reduction to the fragrant spice blend, each element works in harmony to produce a loaf that’s tender, richly flavored, and perfectly balanced. With easy-to-follow steps, beginner-friendly ingredients, and a bake time of under an hour, it’s an accessible recipe that delivers bakery-quality results at home. You’ll love how this cake fills your space with comforting aromas and turns ordinary moments into cozy celebrations.
Feel free to print this article and save it for later, so you can revisit the recipe whenever you crave a slice of autumn. Below, you’ll find a handy FAQ to address any burning questions about technique and ingredient swaps. If you give this loaf a try, please leave your comments, questions, or feedback—you might share a tip that helps another home cook achieve the perfect crumb! Your thoughts and experiences bring this recipe to life, and I can’t wait to hear how this spiced, moist loaf becomes a new favorite in your fall baking repertoire.
Moist Apple Cider Doughnut Loaf Cake
Description
This cake delivers the perfect blend of sweet and spice, with moist texture and aromatic apple cider. A delightful treat that captures autumn's essence in every bite!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a standard-size loaf pan.
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In a small saucepan, reduce the apple cider over medium heat to about 1/2 cup, which should take approximately 10-15 minutes. Allow it to cool slightly.
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In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until fully combined.
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Add the eggs, one at a time, to the sugar mixture, beating well after each addition. Mix in vanilla extract.
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In another bowl, whisk together the all-purpose flour, whole wheat pastry flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
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Gradually add the dry ingredients to the sugar mixture, alternating with the reduced apple cider and yogurt. Be sure to start and end with the dry ingredients.
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Once combined, fold in the grated apple until evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan.
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Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
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Allow the cake to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Note
- This loaf cake captures the essence of autumn with its apple cider reduction.
- Feel free to dust with powdered sugar for a decorative finish.
- To transform this loaf into a traditional round doughnut cake, pour the batter into a doughnut-shaped pan and adjust baking time as necessary.
- Serve with a warm mug of apple cider for an extra cozy touch.
