Rustic Savory Baked Tomato Galette

Summer’s bounty comes alive in this Rustic Savory Baked Tomato Galette, where every slice celebrates the season’s juiciest treasures. With a flaky, golden crust hugging layers of tangy goat cheese and vibrant ripe tomatoes, this dish is both down-to-earth and delightfully sophisticated. It’s the perfect bridge between casual gatherings and memorable dinner parties—an effortless way to showcase simple ingredients at their very best. Whether you’re looking for an eye-catching appetizer or a light dinner option, this galette brings the warmth of home baking straight from your oven to the table.

Every bite offers a balance of buttery pastry, creamy cheese, and the sun-ripened sweetness of tomatoes, all enhanced by fresh basil and a drizzle of olive oil. As an intermediate-level recipe, it’s a fun challenge for home cooks who want to refine their pastry skills. With 30 minutes of prep, 35 minutes of bake time, and a short resting period, you’ll have a stunning dish ready to impress without spending all day in the kitchen. At around 350 calories per serving, it’s an indulgence that still feels light and wholesome.

Feel the excitement of rolling out your own dough and mastering that rustic fold—each pleat is a signature of your personal touch. The beauty of this galette is how forgiving it is: uneven edges only add to its charm, and you can swap in heirloom tomatoes for a rainbow of colors or experiment with cheeses to suit your cravings. Gather friends or family around the counter, pour a glass of crisp white wine, and let this savory tart spark lively conversation and mouthwatering anticipation.

KEY INGREDIENTS IN RUSTIC SAVORY BAKED TOMATO GALETTE

Before diving into the step-by-step process, let’s get acquainted with the stars of this recipe. These ingredients work in harmony to create a flaky, tender crust and a rich, flavor-packed filling that sings of summer.

• All-purpose flour

A versatile foundation that gives the galette its structure. When combined with chilled butter and ice water, it forms a dough that bakes into a tender, flaky crust.

• Unsalted butter

Provides richness and the layered, buttery flakes every great pastry needs. Keeping it chilled ensures the dough stays crisp rather than greasy.

• Ice water

Helps bind the dough without warming the butter. By adding it gradually, you achieve a cohesive dough that remains cool until baking.

• Salt

Enhances all the flavors in both the crust and the filling, balancing the sweetness of tomatoes and the tang of goat cheese.

• Sugar

A touch of sweetness in the dough that helps mellow the saltiness of the butter and ensures a golden, appealing crust.

• Ripe tomatoes

The heart of this galette, offering juicy, sun-kissed flavor. Slicing them evenly ensures consistent baking and a beautiful presentation.

• Goat cheese

Adds creamy tanginess that contrasts perfectly with sweet tomatoes. Its crumbly texture melds into a luscious layer.

• Fresh basil

Brings aromatic brightness and herbaceous notes that elevate every bite, pairing naturally with tomato and goat cheese.

• Olive oil

A finishing drizzle that lends a fruity, peppery edge to the tomatoes while helping them roast to tender perfection.

• Egg

Used for an egg wash on the crust’s edge, giving the galette a glossy, golden finish once it’s baked.

• Salt and pepper

Seasoning to taste, ensuring every component—from crust to filling—hits the perfect balance of flavors.

HOW TO MAKE RUSTIC SAVORY BAKED TOMATO GALETTE

Now that our ingredients are lined up, let’s get hands-on and transform them into a stunning galette. Follow these detailed steps to achieve a picture-perfect tart with a perfectly baked crust and succulent tomato topping.

1. In a large mixing bowl, combine the flour, salt, and sugar. Add the cubed butter and use a pastry cutter or your clean fingers to work it into the flour mixture. Aim for a texture that resembles coarse crumbs, with pea-sized bits of butter still visible.

2. Gradually stir in the ice water, one tablespoon at a time. Mix gently until the dough begins to hold together but isn’t overly wet. Shape it into a flat disk, wrap in plastic wrap, and refrigerate for at least 30 minutes to chill.

3. Preheat your oven to 400°F (200°C). This high heat ensures a crisp crust and perfectly roasted tomato topping.

4. Lightly dust your work surface with flour and roll out the chilled dough into a 12-inch circle, maintaining an even thickness for uniform baking.

5. Carefully transfer the rolled dough onto a baking sheet lined with parchment paper, which prevents sticking and makes cleanup a breeze.

6. Scatter the crumbled goat cheese evenly over the dough, leaving a 2-inch border around the edges so you can fold the crust over.

7. Arrange the tomato slices over the cheese layer, slightly overlapping them to create an attractive pattern and ensure even coverage.

8. Drizzle the tomatoes with olive oil and season with salt, pepper, and the fresh basil. These final touches boost the galette’s flavor profile.

9. Fold the edges of the dough up and over the filling, pleating as needed to achieve that signature rustic appearance. Imperfections only add character.

10. Brush the exposed dough edges with the beaten egg to encourage a golden, glossy finish.

11. Bake in the preheated oven for 30–35 minutes, or until the crust is deeply golden and the tomatoes have softened and released their sweet juices.

12. Remove the galette and let it cool for a few minutes on the baking sheet. Garnish with extra fresh basil if you like, then slice and serve warm.

SERVING SUGGESTIONS FOR RUSTIC SAVORY BAKED TOMATO GALETTE

When it comes to serving this galette, presentation and pairing can turn it from a simple tart into a show-stopping centerpiece. Here are four creative ideas to make your dish shine and complement its summery flavors.

• Serve with a mixed greens salad lightly dressed in lemon vinaigrette. The bright acidity and crisp textures balance the rich, creamy layers of goat cheese and pastry.

• Pair with a chilled rosé or crisp Sauvignon Blanc. The wine’s acidity and fruit-forward notes harmonize with the sweet tomatoes and herbal basil.

• Offer alongside a small bowl of marinated olives and prosciutto slices for a Mediterranean-inspired spread. The salty bites highlight the galette’s savory profile.

• Present as part of a brunch buffet, accompanied by poached eggs and arugula salad. Let guests pile on the greens and eggs for a hearty, Instagram-worthy plate.

HOW TO STORE RUSTIC SAVORY BAKED TOMATO GALETTE

Whether you have leftovers or want to make your galette ahead of time, proper storage will keep it tasting fresh and flaky. Follow these tips to preserve both texture and flavor for up to a few days.

• Wrap cooled slices in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 2 days. Reheat at 350°F until warmed through to restore crispness.

• Keep the crust’s edges crisp by placing a paper towel underneath the pieces in the storage container. The towel absorbs excess moisture and prevents sogginess.

• For longer storage, freeze individual slices on a baking sheet until solid. Transfer to a freezer bag, separating layers with parchment paper. Reheat directly from frozen at 375°F for 15–20 minutes.

• If you plan to bake later, prepare the dough a day in advance and store it tightly wrapped in plastic wrap in the fridge. Bring it to room temperature before rolling out for easier handling.

CONCLUSION

This Rustic Savory Baked Tomato Galette journey has taken us through vibrant summer tomatoes, tangy goat cheese, and the art of crafting a perfectly flaky crust. From assembling the dough to pleating its rustic edges and watching it turn golden in the oven, every step brings a sense of warm anticipation. You’ve learned how each ingredient plays a vital role, how to balance flavors with seasonings, and even creative ways to store and serve your savory tart. With a prep time of 30 minutes, cook time of 35 minutes, and a brief rest period, this intermediate-level recipe fits beautifully into busy schedules while still delivering that homemade charm.

Feel free to print this article and tuck it into your favorite recipe binder or pin it to your kitchen wall for easy reference. You can save it for later use, share it with friends, or revisit it whenever you crave a slice of summer. Below, you’ll find a FAQ section to answer any lingering questions and tips to ensure your next galette is every bit as delightful as the first. Comments, questions, or feedback? I’d love to hear about your experience—did you try heirloom tomatoes, swap in a different cheese, or discover new serving accompaniments? Drop a note if you need help or want to share your own twists on this rustic savory bake. Happy cooking!

Print Recipe

Rustic Savory Baked Tomato Galette

Author: Marcus Stone Courses: Appetizer

Difficulty: Intermediate Prep Time 30 mins Cook Time 35 mins Rest Time 30 mins Total Time 1 hr 35 mins

Calories: 350

Description

This rustic savory baked tomato galette features a flaky crust filled with fresh tomatoes, tangy goat cheese, and aromatic basil, making it perfect for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 1/4 cups all-purpose flour

• ¹⁄₂ cup (1 stick) unsalted butter, chilled and cut into cubes

• ¹⁄₄ cup ice water

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon sugar

• 2 medium ripe tomatoes, sliced

• ¹⁄₂ cup goat cheese, crumbled

• 2 tablespoons fresh basil, thinly sliced

• 1 tablespoon olive oil

• 1 egg, beaten (for egg wash)

• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the flour, salt, and sugar. Add the cubed butter and use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, mixing until the dough begins to hold together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 400°F (200°C).
4. Lightly flour your work surface and roll out the chilled dough into a 12-inch circle.
5. Transfer the dough onto a parchment-lined baking sheet.
6. Evenly distribute the crumbled goat cheese over the rolled-out dough, leaving a 2-inch border.
7. Arrange the tomato slices over the cheese, slightly overlapping them.
8. Drizzle olive oil over the tomatoes and sprinkle with salt, pepper, and fresh basil.
9. Fold the edges of the dough over the filling, pleating as needed to maintain a rustic appearance.
10. Brush the dough edges with the beaten egg to give the crust a golden color when baked.
11. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the tomatoes are tender.
12. Let the galette cool for a few minutes before serving. Garnish with extra fresh basil if desired.

Note

• A galette is a free-form pastry that can be both sweet and savory.
• This recipe can be easily adapted using different cheeses or herbs.
• Chilling the dough is crucial for a flaky crust.
• Try using heirloom tomatoes for a variety of colors and flavors.
• The dough can be prepared in advance and stored in the fridge for up to 2 days.

Keywords: galette, tomato, goat cheese, savory recipe, summer dish, baking