There’s something magical about tucking into a steaming bowl of White Lasagna Soup on a chilly evening. This creamy twist on a beloved Italian classic brings together all the flavors that make lasagna irresistible—savory Italian sausage, tender noodles, and rich cheeses—without the fuss of layering and baking. As each spoonful delivers a harmonious blend of garlic, onions, and herbs dancing in a velvety broth, you’ll be reminded why comfort food holds such a special place in our hearts. Whether you’re seeking a weeknight dinner that comes together effortlessly or a cozy meal to share with friends, this soup embodies everything you love about lasagna in one glorious pot.
Not only is this dish a delicious one-pot meal, it’s also perfect for home cooks of any skill level—rated as Beginner, it requires just 15 minutes of prep, about 30 minutes of cooking time, and a brief 5-minute rest before serving. With approximately 450 calories per serving, it makes an ideal lunch or dinner that satisfies both appetite and soul. I still remember the first time I made it on a rainy Sunday afternoon; the house filled with warm, inviting scents, and it quickly became everyone’s favorite. Trust me, once you try this lasagna soup, you’ll wonder why you didn’t dive into a bowl sooner!
KEY INGREDIENTS IN WHITE LASAGNA SOUP
Before we dive into the cooking process, let’s take a moment to appreciate the simple yet flavorful ingredients that make this soup so special. Each component brings its own character, from the aromatic olive oil that starts the base to the finishing touch of fresh herbs on top. Here’s what you’ll need:
- Olive oil
A fruity, smooth foundation for sautéing. It helps brown the sausage and softens the onions while adding a hint of Mediterranean flair.
- Ground Italian sausage
Brings a savory depth and a touch of spice. Its fat renders beautifully, infusing the soup with meaty richness.
- Onion
Adds natural sweetness and texture. When diced and sautéed until translucent, it forms a flavorful backbone for the broth.
- Garlic
Delivers pungent warmth and aromatic complexity. Minced garlic melds with onion and sausage for a classic Italian flavor profile.
- Italian seasoning
A fragrant blend of dried herbs like oregano, basil, and thyme. It layers herbal notes into every spoonful.
- Red pepper flakes
Provides a subtle kick of heat. Just enough to awaken the senses without overpowering the creamy broth.
- Chicken broth
Creates a savory, soul-satisfying liquid base. Its umami depth balances the richness of cream and cheese.
- Diced tomatoes
Introduces a bright, slightly acidic counterpart. The chunks soften in the soup, lending both color and tang.
- Lasagna noodles
Broken into bite-sized pieces, they mimic the comforting texture of baked lasagna sheets in a spoonful-friendly format.
- Heavy cream
Adds luscious creaminess and a silky mouthfeel. It helps bind the flavors and makes the soup indulgent.
- Spinach or kale
Offers a pop of green and a boost of nutrients. It wilts beautifully, adding freshness and color.
- Ricotta cheese
Gives dreamy, creamy pockets in the soup. Stirring in dollops of ricotta creates a luxurious, velvety consistency.
- Grated Parmesan cheese
Sprinkles of nutty, salty goodness. It melts into the broth for an extra layer of umami.
- Salt and pepper
Essential for seasoning. They enhance the natural flavors and bring balance to the soup.
- Fresh basil or parsley
A bright, herbal garnish. It finishes the dish with a burst of color and fragrance.
HOW TO MAKE WHITE LASAGNA SOUP
This recipe comes together in one pot, making cleanup a breeze. As you follow these steps, you’ll build layers of flavor—from browning the sausage to finishing with delicate greens and cheeses—for a truly comforting soup.
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground Italian sausage and cook until well browned, using a wooden spoon to break it into smaller pieces. This process should take about 5–7 minutes, rendering out flavorful fat.
2. Add the diced onion, minced garlic, Italian seasoning, and red pepper flakes to the pot. Sauté for about 4–5 minutes, stirring occasionally, until the onion turns translucent and releases its natural sweetness, and the garlic becomes fragrant.
3. Pour in the chicken broth and diced tomatoes, stirring to combine. Bring the mixture to a gentle simmer, then season with salt and pepper to taste. Allow it to bubble softly for 2–3 minutes so the flavors can meld.
4. Gently stir in the broken lasagna noodles, ensuring they are fully submerged in the simmering liquid. Cover the pot and let it simmer for about 10–12 minutes, or until the noodles reach just al dente—tender but still holding their shape.
5. Stir in the heavy cream and chopped spinach or kale, allowing the greens to wilt into the hot soup. Simmer for an additional 2 minutes, watching the soup turn extra creamy and vibrant.
6. Drop dollops of ricotta cheese into the pot, then gently swirl them through the soup until partially combined. Taste and adjust the seasoning if needed, adding more salt or pepper for balance.
7. Finish by stirring in the grated Parmesan cheese until melted and fully incorporated. Serve hot, garnished with fresh basil or parsley for a pop of color and herbal brightness.
SERVING SUGGESTIONS FOR WHITE LASAGNA SOUP
Once your White Lasagna Soup is ready, the fun part is turning it into an unforgettable meal. Whether you’re setting a casual table for family dinner or impressing friends at a cozy gathering, these serving ideas will help you present every bowl like a work of art. From crusty bread accompaniments to clever garnishes, each suggestion enhances the creamy texture and savory flavor of the soup, making every spoonful a delight.
- Crusty garlic bread
Slice a fresh baguette, spread with garlic butter, and toast until golden. The crisp exterior and buttery interior are perfect for dipping into the creamy broth.
- Layered cheese boards
Arrange sliced mozzarella, chunks of provolone, and additional grated Parmesan on a board. Guests can sprinkle extra cheese over their soup for a personalized cheesy boost.
- Herb-infused olive oil drizzle
Whisk extra virgin olive oil with finely chopped basil and a pinch of salt. Drizzle over each bowl for a glossy finish and aromatic lift.
- Fresh green salad
Toss mixed greens with a simple lemon vinaigrette. The bright, acidic salad provides a refreshing contrast to the rich, creamy soup.
HOW TO STORE WHITE LASAGNA SOUP
This hearty soup is perfect for meal prep and leftovers—each bowl maintains its comforting essence even after a day or two. Proper storage will preserve the creamy texture and prevent noodles from becoming overly soft. Follow these guidelines to keep your soup tasting fresh and delicious whether you’re reheating for lunch at work or enjoying it as a quick dinner later in the week.
- Store in an airtight container
Transfer cooled soup into a sealable container. Press a sheet of plastic wrap directly on the surface to minimize air contact and prevent skin formation on top.
- Refrigerate promptly
Place the covered container in the coldest part of the fridge within two hours of cooking. Consume within 3 days for the best flavor and texture.
- Reheat gently on the stove
Pour leftover soup into a small pot and add a splash of chicken broth or cream to restore its silky consistency. Warm over low heat, stirring occasionally to ensure even heating.
- Freeze for longer storage
Cool the soup completely, then portion into freezer-safe bags or containers. Label with the date and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
CONCLUSION
White Lasagna Soup is more than just a recipe—it’s an experience that brings the cozy comfort of traditional lasagna into a bowl. From the first savory bite of Italian sausage and herbs to the last creamy swirl of ricotta and Parmesan, this soup captures all the flavors you love in a quick, beginner-friendly format. Whether you’re feeding a hungry family on a weeknight or planning a casual lunch gathering, its one-pot convenience and relatively short cooking time make it a go-to favorite. Don’t forget to print this article and save it for later—there’s nothing better than having a trusted recipe on hand when you need a delicious, fuss-free meal. Scroll down to find a FAQ section that answers all your burning questions!
As you try the recipe, I’d love to hear how it turns out in your kitchen. Share your thoughts, tweaks, or any hiccups you encountered in the comments below. If you have questions about ingredient substitutions, serving ideas, or anything else, feel free to ask—I’m here to help! Your feedback and stories add so much joy to this cooking community, and I can’t wait to see your White Lasagna Soup creations. Happy cooking!
White Lasagna Soup
Description
This hearty White Lasagna Soup combines savory Italian sausage, tender noodles, and rich cheese for a delightful experience in every spoonful. Perfect for cozy nights!
Ingredients
Instructions
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In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it into smaller pieces with a wooden spoon.
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Add the diced onion, garlic, Italian seasoning, and red pepper flakes to the pot. Sauté for about 4-5 minutes until the onion is translucent and fragrant.
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Pour in the chicken broth and diced tomatoes, bringing the mixture to a simmer. Season with salt and pepper to taste.
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Add the broken lasagna noodles to the pot. Stir to ensure they are submerged in the liquid. Cover and let simmer for about 10-12 minutes or until the noodles are just al dente.
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Stir in the heavy cream and chopped spinach or kale, allowing it to wilt. Simmer for an additional 2 minutes.
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Add dollops of ricotta cheese and stir gently until combined. Taste the soup and adjust seasoning if needed.
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Finish with grated Parmesan cheese stirred into the soup. Serve hot, garnished with fresh basil or parsley.
Note
- You can substitute Italian sausage with ground chicken or turkey for a lighter version.
- For added depth of flavor, consider adding a splash of white wine after cooking the sausage.
- This soup can be made gluten-free by replacing lasagna noodles with a gluten-free alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- The soup thickens as it sits, so add extra broth or cream when reheating to reach desired consistency.
